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Semi-mature sheep's cheese - Imports eksports

CASEIFICIO VALD'ORCIA

Itālija

The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

Mājas lapu
GLIGORA

Horvātija

Uzņēmums GLIGORA, ir Ražotājs/ Izgatavotājs, gadā un darbojas Sieri nozarē. Tas darbojas arī mature sheep's cheese, un sheep's cheese nozarēs. Tas atrodas Kolan, Horvātija.
ARDIARANA

Spānija

Uzņēmums ARDIARANA, ir Ražotājs/ Izgatavotājs, gadā un darbojas Sieri nozarē. Tas darbojas arī Traditional cheese, sheep's cheese, cheese shops, un mature sheep's cheese nozarēs. Tas atrodas Legasa, Spānija.

Meklēt cenas priekš

regional and typical cheeses

Filtri

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Semi-mature sheep's cheese - Imports eksports

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