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BIBAKO BIELEFELDER BACKKREMFABRIK GMBH

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Uzņēmums BIBAKO BIELEFELDER BACKKREMFABRIK GMBH, ir Ražotājs/ Izgatavotājs, kas dibināts 1926, gadā un darbojas Gliemenes un vēžveidīgie nozarē. Tas darbojas arī Zivis, Diētiskā un bioloģiskā pārtika, Kosmētika, un Farmācija - pamata un palīgizstrādājumi nozarēs. Tas atrodas Bielefeld, Vācija.

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BIBAKO BIELEFELDER BACKKREMFABRIK GMBH

Sudbrackstrasse 1

33611 Bielefeld - Vācija

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Organizācija

  • Dibināšanas gads
    1926
  • Pamatdarbība
    Ražotājs/ Izgatavotājs

BIBAKO BIELEFELDER BACKKREMFABRIK GMBH darbības

  • Gliemenes un vēžveidīgie
  • Zivis
  • Diētiskā un bioloģiskā pārtika
  • Kosmētika
  • Farmācija - pamata un palīgizstrādājumi
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FUCHS GMBH & CO. KG

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Discover the baked coatings from FUCHS GmbH & Co. KG – an innovative solution for delicious, low-fat and clean snacks! These coatings offer a unique flavour experience without the disadvantages of conventional deep-fried snacks. Product advantages: Baked, not deep-fried: Lower heat load, less fat. Strong adhesion: Seasoning mixes adhere perfectly to the snack. Wide range of colour variations: Free from E-numbers and without artificial additives. Customisable declaration: Only native starch, dextrose, maltodextrin and salt. Intense crunch: Crispy bite for a special snack experience. Seasoning mixes: Available in various flavours such as honey mustard, paprika, wasabi, onion sour cream and sweet Christmas almonds. Customised mixtures are also possible. Manufacturing process: Nuts, seeds and pulses are coated with a liquid sticky compound and a dry starch compound and baked, creating a crispy coating that is enhanced by the seasoning mix. Certificates and quality: Meets the highest quality standards, certified according to IFS, BIO and Kosher. Customer service: Customised solutions for individual needs. Discover the variety and quality of baked coatings from FUCHS GmbH & Co. KG – for crispy, clean and flavourful snacking fun! Visit our site for more information.

AMÉLIE, LES HUÎTRES

Francija

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Amélie is the most elegant of all the names give to an oyster, the fruit of four years' intense work at sea. This marine organism, halfway between fish and shellfish, cannot be opened by just anybody, resisting efforts by those who lack the knowledge. Our teams, driven by a shared passion, devotion and commitment to excellence, work tirelessly every day to extend the limits of what they can achieve. Amélie exists to promote the French oyster, rooted in the know-how of the most skilled growers, who cultivate and select outstanding oysters. The waters of the French Atlantic coast, in concert with the surrounding lands, instil Amélie oysters with subtle maturity and remarkable delicacy, characteristics sought after by the finest chefs and the most educated palates. At the root of Amélie's quality lies and rich and fertile soil. The history of Marennnes-Oléron recounts the existence of oyster parks famed for their exceptional virtues, guaranteeing consistently delicious oysters year after year. Our skilled oyster farmers rely on these precious secrets to reserve for Amélie the finest locations with the Marennnes-Oléron oyster-farming region. Don't hesitate to contact us for more information!

CHANNEL SEA FOOD

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For over 30 years, Channel Sea Food in Boulogne-sur-Mer has been one of the leading European suppliers of frozen seafood and ethnic produce: shellfish, molluscs, fish, cephalopods, frogs' legs, fruit, vegetables, prepared produce, etc. Once landed in France, products are stored in a dedicated warehouse, ensuring total product traceability from farm to customer, and offering the flexibility of combined shipping.