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FABBRICA LIQUORI AULICINO

Itālija

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Uzņēmums FABBRICA LIQUORI AULICINO, ir Vairumtirgotājs, gadā un darbojas Alkoholiskie aperitīvi nozarē. Tas darbojas arī Aperitif snacks, marmalades, un ice cream bases nozarēs. Tas atrodas Santa Maria Del Cedro, Itālija.

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FABBRICA LIQUORI AULICINO

Via Nazionale 40

87020 Santa Maria Del Cedro - Itālija

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Organizācija

  • Pamatdarbība
    Vairumtirgotājs

FABBRICA LIQUORI AULICINO darbības

  • Alkoholiskie aperitīvi
  • Aperitif snacks
  • marmalades
  • ice cream bases
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366 PUNCHS

Francija

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Dive into the captivating exoticism of 366 PUNCHS, a daring creation that marries the finest tropical fruits with exotic spices and Bielle rum from Guadeloupe. Every sip is a sensory voyage to the sun-kissed shores of far-flung isles, whose powerful tastes dance across the palate with rare grace. We offer you a taste experience never to be forgotten, a marriage of craft skills and quality natural ingredients that creates a truly exceptional premium product. At 366 PUNCHS we never compromise on our determination to select only the finest fruits and spices, teaming them with Guadeloupe's famous Bielle rum to offer you a cocktail that leaps across boundaries. Whether it's an evening with friends, a special event or simply a well-deserved moment of me-time, our punch will instantly waft you to distant lands where the sun always shines and everything tastes so much better. And to heighten your pleasure further still, our delivery service means you can receive your precious bottle of 366 PUNCHS where ever you are, in France or anywhere else in the world. Don't wait to discover this cocktail unlike any other, an invitation to enjoy that you really should not miss.

SPIRIT EXPERT

Francija

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Ti’Bio Les Arrangés punches, is the fascinating story of Marie-Irène Célérine, a generous Mauritian renowned for her sunblessed cuisine heightened with spices and exotic fruit. Her dishes, were often the making of joyful family gatherings, standing witness to her passion for authentic flavours. Macerated rum was one of her quintessential kitchen treasures, the precious heritage that she passed down to her grandson, Xavier Ricci. Xavier, a true master artisan, brilliantly combines family know-how while applying an uncompromising firm hand when selecting raw materials. At Ti ’Bio, every fruit, carefully chosen for its organic and eating quality, is transformed into a rich, pure essence, thanks to supervised maceration that amplifies their aromas. The result? Not only are they 100% organic macerated rums, but they are infused with a genuine spirit of terroir. The company's total commitment to craftsmanship sets it apart: no machines, no subcontracting, just Xavier's expert hands ensure that every bottle is perfect, from the moment the ingredients arrive through to bottling. This commitment is also borne out byn sustainable development, with raw materials only sourced from organic farming and fair trade. Since Ti ’Bio was bought out in 2024 it is Jean Yves Etevenard who has taken over the reins with all his expertise as a cellar master in the world of Cognac.