Kļūt par piegādātāju Pieslēgties

SALUMIFICIO BOVOLENTA S.N.C. DI DE AGOSTINI MIMO E CONTIN MASSIMO

Itālija

Factory icon Ražotājs/ Izgatavotājs

Informācija

Uzņēmums SALUMIFICIO BOVOLENTA S.N.C. DI DE AGOSTINI MIMO E CONTIN MASSIMO, ir Ražotājs/ Izgatavotājs, kas dibināts 1999, gadā un darbojas Gaļas izstrādājumi un sālīta gaļa nozarē. Tas darbojas arī Gaļa un gaļas izstrādājumi, un Šķiņķi nozarēs. Tas atrodas Ariano Nel Polesine, Itālija.

Citi uzņēmumi šajā nozarē:

Domain icon Ražotājs/ Izgatavotājs

SALUMIFICIO BOVOLENTA S.N.C. DI DE AGOSTINI MIMO E CONTIN MASSIMO

221 VIA ROMEA

45012 Ariano Nel Polesine - Itālija

PVN nr

Informācija par uzņēmumu

Atslēgas ciparu

  • Darbinieku skaita
    11 – 50

Organizācija

  • Dibināšanas gads
    1999
  • Uzņēmuma veids
    Administrācijas ēka
  • Pamatdarbība
    Ražotājs/ Izgatavotājs

Biznesa informācija

Iespējamo pircēju zona

  • Check Circle Outline icon Reģionālais

SALUMIFICIO BOVOLENTA S.N.C. DI DE AGOSTINI MIMO E CONTIN MASSIMO darbības

  • Gaļas izstrādājumi un sālīta gaļa
  • Gaļa un gaļas izstrādājumi
  • Šķiņķi
Office Building Outline icon
Lapa jūsu uzņēmumam
Jūs varat redzēt šo? Arī Jūsu potenciālie klienti Pievienojaties mums, lai būtu redzamiem europages mājas lapā.
Pievienot manu uzņēmumu

europages Jums arī iesaka

Uzņēmumu izvēle tuvu darbībai:

CÔTE2BOEUF

Francija

Factory icon Ražotājs/ Izgatavotājs

Verified by europages badge

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

SA CONSERVERIE DU SUD

Francija

Factory icon Ražotājs/ Izgatavotājs

Verified by europages badge

Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

EMBUTIDOS LA HOGUERA SA

Spānija

Factory icon Ražotājs/ Izgatavotājs

Verified by europages badge

We farm our own lands and raise our pigs.We work on the DUROC breed gene pool, characterized by the high quality of its meat. This is enhanced by feeding the pigs a natural diet primarily consisting of local cereals, and keeping the highest hygiene conditions on the pig farms, located in an environment that is second to none. That is how we arrive at the best raw materials for making our SAUSAGES, MARINATED MEATS and HAMS.

SOMEXPORT

Francija

Store icon Multi-Category

Verified by europages badge

SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!