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Beef bresaola - Imports eksports

ELIT ROCC E O O D

Bulgārija

Uzņēmums ELIT ROCC E O O D, ir Ražotājs/ Izgatavotājs, gadā un darbojas Desas un cīsiņi nozarē. Tas darbojas arī third-party roasting, un beef bresaola nozarēs. Tas atrodas Haskovo, Bulgārija.
KARDEŞLER IHRACAT

Turcija

Uzņēmums KARDEŞLER IHRACAT, ir Pakalpojumu sniedzējs, gadā un darbojas Lopkopības produkcija nozarē. Tas darbojas arī beef bresaola, honey, un transport and storage, all types of freight nozarēs. Tas atrodas Merkez, Turcija.
CÔTE2BOEUF

Francija

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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Beef bresaola - Imports eksports

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