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Beef cuts - Imports eksports

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FORATIA EUROPE OU

Somija

From A Truly Worldwide Perspective, We Source Products In The Main Production Areas Of Europe, North & South America, And The Far East. Our Main Product Groups Are Palm Kernal Oil, Palm Oil, Rapeseed Oil, Soybean Oil, Sunflower Oil, Blends, Corn Oil, Cottonseed Oil, High Oleic Sunflower Oil, Poultry, Pork, Beef, Fish, French Fries, Vegetables, Soft Drinks And Dairy. As A Food And Oil Supply Company, Foratia Europe OU Supplies Edible Oils And Frozen Products To More Than 100 Countries Around The Globe. We Are Mainly Active In Europe, Africa, Asia, Middle East, South America, And The Caribbean. We Deliver Our Services And Products To Our Customers In The Following Food Sectors: Manufacturers, Commodity Wholesalers, Foodservice Distributors And Serving Retailers. We Are Renowned For Being A Reliable Partner That Offers High Quality Products And Brands. We Provide A Professional Service In Every Aspect Of Your Business, Including Our Packaging, Quality Control, Documentation, Logistics And Customer Service. We Offer All Of Our Services With Competitive Pricing. That Is Why Foratia Europe OU Is Your Worldwide Food And Oil Supply Specialist. Visit our website or contact us for more information !

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BRESSUIRE VIANDES

Francija

BRESSUIRE EXPORT is a cattle slaughterhouse located in Bressuire, France. We supply beef and especially fresh meat from young cattle. We also sell carcasses and offal from cattle. Our boned and unboned fresh meat is for Europe and North Africa. We sell meat breeds: Charolaise, Blonde d'Aquitaine, Limousine, Parthenaise, etc.
ZAREA SP Z.O.O

Polija

Zarea, since 2003 we have been dedicated to the zoological industry, specializing in the production of natural chews and treats for dogs. Our company is located in Łąg, a small town in the heart of the Bory Tucholskie forest, in the northern part of Poland's Pomerania region. Our journey began with the production of pork ear chews for dogs, and we quickly expanded our product range to include beef and poultry treats. Through the implementation of quality systems such as HACCP, GMP, and GHP, coupled with our continuous development and accumulated experience, we have attained a prominent position in the market. As a result, we have significantly increased our production capacity and attracted a growing number of domestic and international clients. Remarkably, 95% of our production is exported to Western markets through our valued partners and cooperating companies.

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JOKO GASTRONOMIE

Francija

Uzņēmums JOKO GASTRONOMIE, ir Ražotājs/ Izgatavotājs, gadā un darbojas Gastronomija - īpašs sortiments nozarē. Tas darbojas arī Gaļa un gaļas izstrādājumi, Amatniecība, gastronomic product, Gastronomic products, pork, authentic recipes, deli meats, beef cold cuts, un dressed game products nozarēs. Tas atrodas Lyon, Francija.
BAUWENS THEO

Beļģija

Uzņēmums BAUWENS THEO, ir Ražotājs/ Izgatavotājs, gadā un darbojas Gaļas izstrādājumi un sālīta gaļa nozarē. Tas darbojas arī Konservēti gaļas izstrādājumi, cooked ham, deli meats, Konservēti gaļas izstrādājumi, un beef cold cuts nozarēs. Tas atrodas Zele, Beļģija.

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ANDRE CAZAUX CHARCUTIER

Francija

Uzņēmums ANDRE CAZAUX CHARCUTIER, ir Izplatītājs, gadā un darbojas Gaļas izstrādājumi un sālīta gaļa nozarē. Tas darbojas arī deli meats, beef cold cuts, dressed pork products, un wholesale of dressed pork products nozarēs. Tas atrodas Saint-Lizier, Francija.
BOGAERT SALAISONS

Beļģija

Uzņēmums BOGAERT SALAISONS, ir Vairumtirgotājs, gadā un darbojas Gaļas izstrādājumi un sālīta gaļa nozarē. Tas darbojas arī Kūpināta un sālīta gaļa, Kūpināta un sālīta gaļa, dressed pork factory products, beef cold cuts, un dressed pork products nozarēs. Tas atrodas Izier, Beļģija.
ANTWERPSE SUPER BEENHOUWERIJ

Beļģija
CÔTE2BOEUF

Francija

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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Beef cuts - Imports eksports

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9 Uzņēmumi