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Bottling machines - Francija

Francija
  1. SYNERLINK

    Francija

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    Synerlink, a Barry-Wehmiller Packaging Systems company, specializes in filling and packaging machines. We are a trusted supplier of in-line filling technology for rigid packaging of dairy products and other food and beverages; as well as a leader in the design and manufacture of state-of-the-art integrated packaging lines for ultra-clean, extended shelf-life and aseptic products. Our approach to packaging design, project management and complete line testing ensures maximum performance for our customers. As a filling machine manufacturer, Synerlink’s packaging lines offer a broad range of solutions, including form-fill-seal systems, fill-seal equipment (preformed cups and bottles), filling and dosing modules and end-of-line robotic solutions, such as collating and overwrapping, picking, crating and palletizing.

  2. SPIRIT EXPERT

    Francija

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    Ti’Bio Les Arrangés punches, is the fascinating story of Marie-Irène Célérine, a generous Mauritian renowned for her sunblessed cuisine heightened with spices and exotic fruit. Her dishes, were often the making of joyful family gatherings, standing witness to her passion for authentic flavours. Macerated rum was one of her quintessential kitchen treasures, the precious heritage that she passed down to her grandson, Xavier Ricci. Xavier, a true master artisan, brilliantly combines family know-how while applying an uncompromising firm hand when selecting raw materials. At Ti ’Bio, every fruit, carefully chosen for its organic and eating quality, is transformed into a rich, pure essence, thanks to supervised maceration that amplifies their aromas. The result? Not only are they 100% organic macerated rums, but they are infused with a genuine spirit of terroir. The company's total commitment to craftsmanship sets it apart: no machines, no subcontracting, just Xavier's expert hands ensure that every bottle is perfect, from the moment the ingredients arrive through to bottling. This commitment is also borne out byn sustainable development, with raw materials only sourced from organic farming and fair trade. Since Ti ’Bio was bought out in 2024 it is Jean Yves Etevenard who has taken over the reins with all his expertise as a cellar master in the world of Cognac.