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Chocolate makers - Francija

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L FORMS

Francija

L Forms: experts in the design of silicone moulds, we create high quality silicone moulds for a wide range of creative uses in the professional and industrial worlds. Our specialities include: Chocolate: our moulds make it possible to create chocolates that are delicately shaped and finely detailed, ideal for craft chocolate-makers who want to impress their clients or expand their creative range. Bakeries: For bakeries, our moulds make it possible to bake eye-catching innovative designs for cakes, biscuits, inserts and cookies. Candles: we create moulds for candles and for the complete production paraffin-free bees wax candles enriched with essential oils and natural dyes. Customised decorative items: for specific event of requirements, we can create moulds for making unique decorations that incorporate your motifs, logos or shapes. Our cutters make it possible to cut out a wide variety of shapes with great accuracy, ideal for baking and creative cookery. They work perfectly for adjusting shapes with your silicone moulds.

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SETHNESS ROQUETTE

Francija

The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on). CARAMEL COLOURINGS: Caramel colors are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time.

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PROXES FRANCE

Francija

Uzņēmums PROXES FRANCE, ir Ražotājs/ Izgatavotājs, gadā un darbojas Pārtika - iekārtas un aprīkojums nozarē. Tas darbojas arī Vacuum cutter cooker mixers, Bead, grinder or colloidal dispersion crushers, UHT line for processed cheese, FRYMAKORUMA vacuum processing platform, In-line fluid de-aerator, Microcut in-line refiner homogeniser emulsifier, Vacutherm combitherm cook-it, Terlotherm scraping surface heat exchanger, un MaxxD and Dinex vacuum mixer emulsifier nozarēs. Tas atrodas Lognes, Francija.
DUPONT D'ISIGNY

Francija

Uzņēmums DUPONT D'ISIGNY, ir Ražotājs/ Izgatavotājs, gadā un darbojas Saldumu veikali nozarē. Tas darbojas arī Pārtikas produktu pārstrāde, caramel, semi-finished food products, industrial food products, Pārtikas produktu pārstrāde, caramels for manufacturers, caramels for professionals, caramels for industries, un crunchy caramel flakes nozarēs. Tas atrodas Carentan, Francija.
CHOCOLATERIE BATAILLE

Francija

Uzņēmums CHOCOLATERIE BATAILLE, ir Ražotājs/ Izgatavotājs, gadā un darbojas Kakao un šokolāde nozarē. Tas darbojas arī chocolate, Traditional hand-crafted chocolates, company gift, hand-made chocolate sweets, Artisan chocolate-maker, chocolate confectionery, Luxury chocolate, chocolate bars, un spread nozarēs. Tas atrodas Bellême, Francija.

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NOUGAT DIANE DE POYTIERS

Francija

At the heart of French craftsmanship, Montélimar-based nougat maker NOUGAT DIANE DE POYTIERS specialises in creating the finest nougat, honouring the history and traditional expertise of the undisputed capital of this sweet speciality. Our products: We offer a range of nougats, from the classic Montélimar Nougat, rich in almonds and honey, to our organic Nougat, designed for those who prefer organic produce. Our Chocolate Nougat and Nougat Bites strike the perfect balance between tradition and innovation, while the texture of our Soft Nougat is truly melt-in-the-mouth. Lovers of authentic products will be delighted by our hand-finished nougat and artisanal Calissons which represent the heart and soul of our confectionery business. Our commitment to handmaking our products means we pay meticulous attention to every detail, from selecting the finest ingredients – such as Montélimar chocolate-coated almonds – to delicately preparing each piece of confectionery. We're expanding our range to include chocolate and non-chocolate Confectionery and Sweets along with a unique spread that will transform your breakfasts into moments of pure indulgence. Join us for this culinary experience and let yourself be transported by the richness of artisanal French confectionery.

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Chocolate makers - Francija

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6 Uzņēmumi