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Fruit puree - Francija

Francija
  1. CONFIT DE PROVENCE

    Francija

    Uzņēmums CONFIT DE PROVENCE, ir Ražotājs/ Izgatavotājs, gadā un darbojas Diētiskā un bioloģiskā pārtika nozarē. Tas darbojas arī preserves, Organic jams, Fruit purée, un Organic stewed fruit compotes nozarēs. Tas atrodas Puyricard, Francija.

  2. FRANCE FOOD

    Francija

    Uzņēmums FRANCE FOOD, ir Izplatītājs, gadā un darbojas Augļi nozarē. Tas darbojas arī Fruit purée nozarēs. Tas atrodas Rochefort-En-Yvelines, Francija.

  3. YARDEN JUS DE FRUITS

    Francija

    Uzņēmums YARDEN JUS DE FRUITS, ir Ražotājs/ Izgatavotājs, gadā un darbojas Augļu sulas nozarē. Tas darbojas arī Dzērieni, Dzērieni, un Fruit purée nozarēs. Tas atrodas Bagnolet, Francija.

  4. CLEMENT FAUGIER

    Francija

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    Clément Faugier at Privas in the Ardèche: we've been producing and selling all chestnut based products since 1882: : chestnut ice cream, Ardèche chestnut cream. We produce and sell Marpom's, a mix of chestnut cream and mashed potato. Range of organic products. Clément Faugier now provides frozen fruit and vegetable puree, plain portionable frozen chestnut purée, in the form of 8 or 15 pallets.

  5. CHAMPEMY

    Francija

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    CHAMPEMY, located in France is a company that sells quality food and fine delicatessen produce to the trade on an international level. It has 2000 m2 of storage capacity and 500 m2 of cold storage to ensure you have regular supplies. CHAMPEMY, a wild mushroom company in Franche-Comté has joined forces with the EKOLFOOD company, based in Turkey and created by a master chef, the exclusive distributor of the ANDROS, ELLE&VIRE, PHILADELPHIA brands for renowned hotels and restaurants that work with us such as the RITZ, CARLTON, HILTON. The Turkish market leader that also distributes to the following stores: MIGROS, METRO and CARREFOUR. Mr BILEN, who owns 8 companies including Anatolia, a BRC-certified company carries 100% wild and natural fresh, dried and powdered mushrooms, and also 20 varieties of spices, olive oil with truffles, deep-frozen, fresh and dried fruit, marmalades, freeze-dried fruit, pure deep-frozen fruit juices (orange, morello cherry, lemon, pomegranate), 60 varieties and flavours of infusions, dry garlic, saffron, vanilla from Madagascar and so on. The quality of our products is monitored by 3 agricultural engineers, with traceability proven by ISO 22000-FSSC 22000-BRC food certificates, and the company is also ISO 9001-certified. Our products are fresh, dried, deep-frozen or packed and can be quality labelled. Modular packing.

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  1. MINDELOS - PRODUITS ALIMENTAIRES NATURELS

    Francija

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    Uzņēmums MINDELOS - PRODUITS ALIMENTAIRES NATURELS, ir Izplatītājs, gadā un darbojas Dzērieni nozarē. Tas darbojas arī Augļu sulas, Dzērieni - imports, eksports, Bezalkoholiskie dzērieni, Augļu sulas, Natural fruit juices, Exotic fruit juices, Tropical fruit juices, 100% natural fruit juices, un Natural fruit drinks nozarēs. Tas atrodas Amiens, Francija.

  2. EARL DOMAINE DES HULOTTES

    Francija

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    Uzņēmums EARL DOMAINE DES HULOTTES, ir Ražotājs/ Izgatavotājs, gadā un darbojas Lauksaimniecība - imports, eksports nozarē. Tas darbojas arī fruit chutneys, rhubarb, preserves, Producer of fresh and processed rhubarb, Producer of sparkling wine, Producer of traditional method sparkling rhubarb, Producer of alcohol-free sparkling rhubarb, Producer of rhubarb rosé wine, un Producer of alcohol-free beverage nozarēs. Tas atrodas Mainneville, Francija.

  3. CONCEPT FRUITS

    Francija

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    CONCEPT FRUITS is a company based in the heart of the Monts de l'Ardèche that has specialized in processing chestnuts and sweet chestnuts since 1975. It is a member of the ROGER DESCOURS Group, the French leader and main European player in frozen fruit sector. Concept Fruits relies on a team of professional fruit processing experts thanks to its policy of sourcing its chestnuts from the best producers. We carry an essential range of chestnut preparations for professional players in the restaurant and food-processing sectors: • Chestnut cream • Sweet chestnut paste • Sweet chestnut purée • Sweet chestnut in syrup. CONCEPT FRUITS offers you authentically-flavoured sweet chestnut cream and purée recipes drawn from the traditions of Ardèche for traditional, generous cuisine. - 100% natural ingredients, without flavourings, preservatives, colourants - A 100% "CLEAN LABEL" sweet chestnut cream has no glucose syrup - A sweet chestnut paste with a strong chestnutty taste, lightly sugared and with no vanilla - A sweet chestnut purée available in Doypacks for easy fast use - Sweet chestnuts in natural syrup for many uses: as decoration, pieces to sprinkle. The company has received ECOCERT FR-BIO-01 accreditation for processing Organically Grown sweet chestnuts. Concept Fruits also has IFS and BRC certification.

  4. SPIRIT EXPERT

    Francija

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    Ti’Bio Les Arrangés punches, is the fascinating story of Marie-Irène Célérine, a generous Mauritian renowned for her sunblessed cuisine heightened with spices and exotic fruit. Her dishes, were often the making of joyful family gatherings, standing witness to her passion for authentic flavours. Macerated rum was one of her quintessential kitchen treasures, the precious heritage that she passed down to her grandson, Xavier Ricci. Xavier, a true master artisan, brilliantly combines family know-how while applying an uncompromising firm hand when selecting raw materials. At Ti ’Bio, every fruit, carefully chosen for its organic and eating quality, is transformed into a rich, pure essence, thanks to supervised maceration that amplifies their aromas. The result? Not only are they 100% organic macerated rums, but they are infused with a genuine spirit of terroir. The company's total commitment to craftsmanship sets it apart: no machines, no subcontracting, just Xavier's expert hands ensure that every bottle is perfect, from the moment the ingredients arrive through to bottling. This commitment is also borne out byn sustainable development, with raw materials only sourced from organic farming and fair trade. Since Ti ’Bio was bought out in 2024 it is Jean Yves Etevenard who has taken over the reins with all his expertise as a cellar master in the world of Cognac.