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Organic exotic - Francija

Francija
  1. SAS 007BUSINESS PRAGEN

    Francija

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    SAS 007BUSINESS PRAGEN is a multi-service company set up in 2016, based in Paris and directed by “Princess Aggeex HUTIN”, CEO & Founder – Artist & Trained Lawyer. Thanks to its exceptional and rare vitality and creativity, it has garnered nine national & international distinctions. A unique BUSINESS MODEL: Exceptional, rare and original SIMPLIFIED PRAGEN FRANCHISES and those of PRAGEN's partners; "Made in FRANCE" that takes its inspiration from African plants with many virtues, with a participatory economic, environmentally responsible and responsible citizen's aim. It is the source of ideal, unique solutions and opportunities for the better inclusion and social and professional cohesion of communities and peoples, WIN-WIN partnerships and through its huge potential for rare and pioneering added values, via its diversity and complementary versatility. As a result, PRAGEN experimentation is the best risk for all visionary investors to take. From its artistic-cultural creations, its commercial administrative and legal experience, that globally inspire its partnership contracts around tasting events in Parisian and Champagne versions from Agribusiness and Events organization, Help and Training, of the various PRAGEN services: Travel, money transfers, etc. It adds up to over 20 years and in the catering and food processing sector, the organic sector, and plant-based cosmetic creations

  2. ASD DISTRIBUTION - CROC'ELLA

    Francija

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    Uzņēmums ASD DISTRIBUTION - CROC'ELLA, ir Multi-Category, gadā un darbojas Olīvas nozarē. Tas darbojas arī Žāvēti augļi, Olīveļļa, exotic fruit, extra virgin olive oil, toasted dry fruits, sun-dried tomatoes, pecan, shelled hazelnuts, un cashew nuts nozarēs. Tas atrodas Marseille, Francija.

  3. BE2I

    Francija

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    BE2I is specialised in the production and distribution of top of the range agrifood products from Africa and elsewhere. We value our country's natural riches, whilst respecting the principles of sustainable farming & fair tradeOur range of products includes fine foods, exotic fruit, rum from Guadeloupe and Martinique, as well as shea butter and many other products. We are committed to delivering high-quality goods at competitive prices All our products are based on farming methods which respect the environment and we endeavour to provide organic products grown without chemicals. We adhere to the principles of fair trade and guarantee our local producers are paid fairly and equitably for their work , thus contributing to their well-being & the development of their communities. Our customer service answers quickly, rigorously following up with flexibility in terms of transport so as to satisfy the needs of each and every client. Our team, combining traditional know-how and modern techniques, endeavours to guarantee the best quality at each phase of production. By choosing our products you are supporting respectful and fair farming. We share with you the very best of our country and provide you a rich and authentic culinary experience.

  4. SPIRIT EXPERT

    Francija

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    Ti’Bio Les Arrangés punches, is the fascinating story of Marie-Irène Célérine, a generous Mauritian renowned for her sunblessed cuisine heightened with spices and exotic fruit. Her dishes, were often the making of joyful family gatherings, standing witness to her passion for authentic flavours. Macerated rum was one of her quintessential kitchen treasures, the precious heritage that she passed down to her grandson, Xavier Ricci. Xavier, a true master artisan, brilliantly combines family know-how while applying an uncompromising firm hand when selecting raw materials. At Ti ’Bio, every fruit, carefully chosen for its organic and eating quality, is transformed into a rich, pure essence, thanks to supervised maceration that amplifies their aromas. The result? Not only are they 100% organic macerated rums, but they are infused with a genuine spirit of terroir. The company's total commitment to craftsmanship sets it apart: no machines, no subcontracting, just Xavier's expert hands ensure that every bottle is perfect, from the moment the ingredients arrive through to bottling. This commitment is also borne out byn sustainable development, with raw materials only sourced from organic farming and fair trade. Since Ti ’Bio was bought out in 2024 it is Jean Yves Etevenard who has taken over the reins with all his expertise as a cellar master in the world of Cognac.