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Flavourings for the food industry - Ražotājs Izgatavotājs - Francija

FrancijaRažotājs/izgatavotājs
  1. JEAN GAZIGNAIRE S.A.S.

    Francija

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    GAZIGNAIRE, founded in 1865, specialises in concentrated aromatic extracts and natural and organic aromas, with a particular focus on vanilla, cocoa, coffee and tonka beans extracts. For over one hundred years our products have been exported around the world for use by our clients in the flavour and fragrance industries, the food industry, cosmetics industry and food ingredient distributors, in volumes from 5 kg up to several tonnes.

  2. METAROM FRANCE - AROMES & CARAMELS

    Francija

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    Uzņēmums METAROM FRANCE - AROMES & CARAMELS, ir Ražotājs/ Izgatavotājs, gadā un darbojas Pārtikas aromatizētāji nozarē. Tas darbojas arī natural flavours for the food and canning industry, natural flavours for the beverage industry, aromas and essences for the confectionery industry, caramel, creation of flavourings, natural flavouring for food and beverages, flavourings for the food processing industry, Organic flavourings, un Creator of flavouring solutions nozarēs. Tas atrodas Boves, Francija.

  3. IPRA FRANCE

    Francija

    Uzņēmums IPRA FRANCE, ir Ražotājs/ Izgatavotājs, gadā un darbojas Pārtikas ekstrakti nozarē. Tas darbojas arī Pārtikas emulgatori, natural flavours for the food and canning industry, Pārtikas emulgatori, un additives, colourings and pigments for food preparations nozarēs. Tas atrodas Mouans-Sartoux, Francija.

  4. SETHNESS ROQUETTE

    Francija

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    The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on). CARAMEL COLOURINGS: Caramel colors are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time.

  5. CAP SOLUTIONS CULINAIRES

    Francija

    CAP Solutions Culinaires specialises in the manufacture of sauces, marinades, gravies, flavoured butters and bards for agri-food businesses and catering professionals in France and internationally. Experts in culinary solutions and coating and decorative products, we create mouthwatering made-to-order recipes to meet the needs of our customers. A team of three chefs focused on applied research, an R&D laboratory dedicated to product development and a customer reception room. A semi-industrial pilot workshop. A trained in-house tasting team. Two dedicated, certified industrial production sites covering more than 12, 000 m2, high-tech and scalable. Flexible tools offering excellent responsiveness and tailored production. Numerous manufacturing and packaging processes for each of our specialisms. Products: Sauce, Marinades, Gravies, flavoured butters in liquid -(Pods, Pouches, Container), IQF frozen portion, IQF frozen dice, IQF frozen pellet, Sliceable roll. Traditional & Retextured Products : Lardecor® (retextured pork fat), Volailledecor® (retextured poultry fat) GELEE : Geleedecor®, Duodecor®, Moussedecor®. Retexturel vegetables and fruits : Vegedecor®, Primdecor®, Pulpedecor®.