Rezultāti

Le gourmet - Ražotājs Izgatavotājs - Francija

100 Uzņēmumi

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GOURMET PROVENCE

Francija

Uzņēmums GOURMET PROVENCE, ir Ražotājs/ Izgatavotājs, gadā un darbojas Vietējā ražojuma pārtikas produkti nozarē. Tas darbojas arī Pārtikas produkti - imports, eksports, Pārtika - delikateses, Ēdienu pusfabrikāti un delikateses, producer of food products, Pārtikas produkti - imports, eksports, Pārtika - delikateses, un Ēdienu pusfabrikāti un delikateses nozarēs. Tas atrodas Arles, Francija.
CATRICE GOURMET SARL

Francija

Uzņēmums CATRICE GOURMET SARL, ir Ražotājs/ Izgatavotājs, gadā un darbojas Gastronomija - īpašs sortiments nozarē. Tas atrodas SALERNES, Francija.
FRUIT GOURMET

Francija

Uzņēmums FRUIT GOURMET, ir Ražotājs/ Izgatavotājs, gadā un darbojas Žāvēti augļi nozarē. Tas atrodas Allemans Du Dropt, Francija.
MAISON BOTEH

Francija

MAISON BOTEH is a family business created by a mother and son team that specialises in upscale foods with a taste of Persia and Iran. Our products are made in the traditional manner, combining creativity with a deep-held love of Iranian cuisine. We also offer two further services: Creation of white label products & sourcing of products Made in France. Further details see below: We have several activities: 1/ Sale of products from MAISON BOTEH: •Single product: L’Or Noir, Iranian black lemon paste, •Persian-flavoured jams (see products). - Available in formats: for retail or hospitality trade: from 100g to 500g / Hotels: 28g, 42g, - organic is possible, - IFS Certification • Spices (saffron, sumac, etc.), dried fruits (pistachio, wild almond, etc.) and dehydrated fruits (strawberry, Iranian mango, - organic possible. 2/ Suppliers of white label products: - We create the recipes for you, - We can create the label with you too if you don't have a graphic designer, - We work with you to create your specifications. 3/ Sourcing gourmet products that are Made in France: - a network of partners allows us to assist you with your search for French produce. Oils, condiments, jam, etc. With MAISON BOTEH, everything is possible. We offer custom services to make sure we fully meet your needs and expectations.

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LE COUSTELOUS

Francija

Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

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GROUPE RIVIERE

Francija

The Rivière Group which has been firmly rooted in its locality for 3 generations in the South-West of France, concocts and prepares innovative gourmet ready meals, based on traditional French recipes. The recipes are formulated from natural ingredients, without colourants, preservatives or artificial flavourings. The Rivière Group expresses its attachment to the quality of its products and its commitment through its CSR policy across its brands. Maison Rivière showcases the traditional French recipes of south-western prepared meat dishes. Les Mets de Provence brings sunshine to your plate with culinary aids, condiments, aperitif spreads and Provence-flavoured cooked vegetables dishes. Aroma One is the specialist for herb and spice purées in tubes, for practical and flavoursome cooking. Solvia takes your taste buds on their travels and your 5 senses abroad with condiments, sauces and organic cooked vegetables. Our commitments to supply quality products: - Manufactured in France - French-sourced meats and vegetables - Clean label and nutritionally balanced recipes - SME quality labelling and our productions sites (CSR) - Well-functioning production facilities and accreditation by international standards (IFS, BRC, Bio)

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SEVAROME

Francija

Sevarome's activities are centred around the creation and production of sweet food flavourings (vanilla, coffee, lemon, strawberry, spices, fruits, flowers, specialities), savoury food flavourings (sauce starters and seasonings), nut-based preparations (pistachios, hazelnuts, seasoned mixes), other ingredients (vanilla pods, food colourings, stabilisers, thickening agents, etc.). Food flavourings for the manufacture of high-end food products, we work with the leading chefs and market the best applications so ensure you have the best success. Our philosophy is a passion for flavour, results and customer satisfaction. SEVAROME: French creation and production of food flavourings for ice cream, food flavourings for sorbets, food flavourings for chocolate, food flavourings for health products, food flavourings for tea, food flavourings for coffee, food flavourings for infusions, flavourings and natural flavourings, food colourings.

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QAMIAB

Francija

Voted the finest saffron in the world: Afghan saffron was voted the world's finest by the International Taste Institute, ahead of saffron from Morocco, Iran and even Spain. QAMIAB only selects the finest red stigma for you, the most aromatic and scented part of the pistil. We never include the yellow threads that alter the taste and falsify the final weight. Packaged in France, your red gold retains its full flavour. Harvested by hand in the traditional manner: the exceptional saffron supplied by QAMIAB is grown beneath the Afghan sun before being harvested by hand in the time-honoured traditional manner. Plants are also trimmed by hand. You will always obtain the latest harvest, grown during the current season. Long reserved exclusively for starred chefs, saffron from QAMIAB is now available to other professionals and private customers. Powerful in taste and rich in flavour: to make certain that you receive outstanding Afghan saffron of exceptional quality, we also use two independent laboratories to carry out additional inspections. the first occurs in Afghanistan just before the saffron is exported, the second is in France just before it is packaged.

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SAS 007BUSINESS PRAGEN

Francija

SAS 007BUSINESS PRAGEN is a multi-service company set up in 2016, based in Paris and directed by “Princess Aggeex HUTIN”, CEO & Founder – Artist & Trained Lawyer. Thanks to its exceptional and rare vitality and creativity, it has garnered nine national & international distinctions. A unique BUSINESS MODEL: Exceptional, rare and original SIMPLIFIED PRAGEN FRANCHISES and those of PRAGEN's partners; "Made in FRANCE" that takes its inspiration from African plants with many virtues, with a participatory economic, environmentally responsible and responsible citizen's aim. It is the source of ideal, unique solutions and opportunities for the better inclusion and social and professional cohesion of communities and peoples, WIN-WIN partnerships and through its huge potential for rare and pioneering added values, via its diversity and complementary versatility. As a result, PRAGEN experimentation is the best risk for all visionary investors to take. From its artistic-cultural creations, its commercial administrative and legal experience, that globally inspire its partnership contracts around tasting events in Parisian and Champagne versions from Agribusiness and Events organization, Help and Training, of the various PRAGEN services: Travel, money transfers, etc. It adds up to over 20 years and in the catering and food processing sector, the organic sector, and plant-based cosmetic creations

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AMÉLIE, LES HUÎTRES

Francija

Amélie is the most elegant of all the names give to an oyster, the fruit of four years' intense work at sea. This marine organism, halfway between fish and shellfish, cannot be opened by just anybody, resisting efforts by those who lack the knowledge. Our teams, driven by a shared passion, devotion and commitment to excellence, work tirelessly every day to extend the limits of what they can achieve. Amélie exists to promote the French oyster, rooted in the know-how of the most skilled growers, who cultivate and select outstanding oysters. The waters of the French Atlantic coast, in concert with the surrounding lands, instil Amélie oysters with subtle maturity and remarkable delicacy, characteristics sought after by the finest chefs and the most educated palates. At the root of Amélie's quality lies and rich and fertile soil. The history of Marennnes-Oléron recounts the existence of oyster parks famed for their exceptional virtues, guaranteeing consistently delicious oysters year after year. Our skilled oyster farmers rely on these precious secrets to reserve for Amélie the finest locations with the Marennnes-Oléron oyster-farming region. Don't hesitate to contact us for more information!

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BEZINFO

Francija

The company Bezinfo is a renowned vanilla producer and exporter, providing outstanding and unparalleled quality. Specialising in the production of Madagascar vanilla pods, Bezinfo has established itself as a key player on the market thanks to its commitment to the excellence and authenticity of its products. Madagascar vanilla is renowned worldwide for its rich, mesmerising flavour and Bezinfo makes every effort to maintain this reputation by ensuring that each vanilla pod is of outstanding quality. The Bezinfo vanilla plantations benefit from the ideal conditions provided by the land in Madagascar, which is conducive to the production of this precious spice. Local farmers work meticulously and passionately to grow, harvest and prepare the vanilla pods according to traditional, environmentally-friendly methods. Each stage in the production process is carefully controlled to ensure the purity and authenticity of the end product. Thanks to its expertise and know-how, Bezinfo provides vanilla of outstanding quality which is greatly sought after by chefs and connoisseurs around the world. Madagascar vanilla sets itself apart thanks to its subtle aromas, its smooth, creamy texture and its incomparable flavour, bringing a touch of elegance and refinement to every dish.
NOUGAT DIANE DE POYTIERS

Francija

At the heart of French craftsmanship, Montélimar-based nougat maker NOUGAT DIANE DE POYTIERS specialises in creating the finest nougat, honouring the history and traditional expertise of the undisputed capital of this sweet speciality. Our products: We offer a range of nougats, from the classic Montélimar Nougat, rich in almonds and honey, to our organic Nougat, designed for those who prefer organic produce. Our Chocolate Nougat and Nougat Bites strike the perfect balance between tradition and innovation, while the texture of our Soft Nougat is truly melt-in-the-mouth. Lovers of authentic products will be delighted by our hand-finished nougat and artisanal Calissons which represent the heart and soul of our confectionery business. Our commitment to handmaking our products means we pay meticulous attention to every detail, from selecting the finest ingredients – such as Montélimar chocolate-coated almonds – to delicately preparing each piece of confectionery. We're expanding our range to include chocolate and non-chocolate Confectionery and Sweets along with a unique spread that will transform your breakfasts into moments of pure indulgence. Join us for this culinary experience and let yourself be transported by the richness of artisanal French confectionery.

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SPIRIT EXPERT

Francija

Ti’Bio Les Arrangés punches, is the fascinating story of Marie-Irène Célérine, a generous Mauritian renowned for her sunblessed cuisine heightened with spices and exotic fruit. Her dishes, were often the making of joyful family gatherings, standing witness to her passion for authentic flavours. Macerated rum was one of her quintessential kitchen treasures, the precious heritage that she passed down to her grandson, Xavier Ricci. Xavier, a true master artisan, brilliantly combines family know-how while applying an uncompromising firm hand when selecting raw materials. At Ti ’Bio, every fruit, carefully chosen for its organic and eating quality, is transformed into a rich, pure essence, thanks to supervised maceration that amplifies their aromas. The result? Not only are they 100% organic macerated rums, but they are infused with a genuine spirit of terroir. The company's total commitment to craftsmanship sets it apart: no machines, no subcontracting, just Xavier's expert hands ensure that every bottle is perfect, from the moment the ingredients arrive through to bottling. This commitment is also borne out byn sustainable development, with raw materials only sourced from organic farming and fair trade. Since Ti ’Bio was bought out in 2024 it is Jean Yves Etevenard who has taken over the reins with all his expertise as a cellar master in the world of Cognac.

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LES SECRETS DE GALOU

Francija

Uzņēmums LES SECRETS DE GALOU, ir Ražotājs/ Izgatavotājs, gadā un darbojas Sveces nozarē. Tas darbojas arī Craft candles, Production of candles, hand-made candle, bonbonniere, Wax tablets, Waxes, Gem candles, Whipped cream candles, un Gourmet candles nozarēs. Tas atrodas Saint-Didier-En-Bresse, Francija.
LA CORRÉZIENNE

Francija

Uzņēmums LA CORRÉZIENNE, ir Multi-Category, gadā un darbojas Amatniecība nozarē. Tas darbojas arī Gastronomija - īpašs sortiments, Spēles un rotaļlietas, French knives, decorative object, Handcrafted candles, jewellery, Gastronomija - īpašs sortiments, French meals, ready-made, un French foie gras nozarēs. Tas atrodas Brive La Gaillarde, Francija.
MAMA SAMA

Francija

Uzņēmums MAMA SAMA, ir Ražotājs/ Izgatavotājs, gadā un darbojas Alkoholiskie aperitīvi nozarē. Tas darbojas arī Pārtika - delikateses, un Pārtika - delikateses nozarēs. Tas atrodas Merignac, Francija.
MAISON ANETH

Francija

Uzņēmums MAISON ANETH, ir Ražotājs/ Izgatavotājs, gadā un darbojas Dārzeņu konservi nozarē. Tas darbojas arī Konservi, Pārtika - delikateses, Mērces, Konservi, Pārtika - delikateses, un Mērces nozarēs. Tas atrodas Vincennes, Francija.
YAYA NATURELLEMENT SAVOUREUX

Francija

Uzņēmums YAYA NATURELLEMENT SAVOUREUX, ir Ražotājs/ Izgatavotājs, gadā un darbojas Cukurs nozarē. Tas darbojas arī Pārtikas produkti - imports, eksports, food industry, foodstuffs - import/export, Beet sugar, spices, Pārtikas produkti - imports, eksports, Flavoured sugars, spices for food, un natural sugar nozarēs. Tas atrodas Arengosse, Francija.
VINZÜ

Francija

Uzņēmums VINZÜ, ir Ražotājs/ Izgatavotājs, gadā un darbojas Pārtika - delikateses nozarē. Tas darbojas arī organic products, Vegetarian and vegan groceries, Products for fine-dining restaurants, High-class groceries for chefs, Products from south-west France, Products for food stores, Organic honeys, Organic soups, un Oils and vinegars nozarēs. Tas atrodas Lalinde, Francija.
LES FÉES MÈRES

Francija

Uzņēmums LES FÉES MÈRES, ir Ražotājs/ Izgatavotājs, gadā un darbojas Sveces nozarē. Tas darbojas arī perfumed candle, decorative candle, Biocosmetic products, plant candles, Plant-based cosmetics, Natural cosmetics, customisable candles, Diffusers, un Solid shampoo nozarēs. Tas atrodas Charmes, Francija.

LA MIELLERIE CHAILAN

Francija

Uzņēmums LA MIELLERIE CHAILAN, ir Ražotājs/ Izgatavotājs, gadā un darbojas Medus nozarē. Tas darbojas arī Pārtika - delikateses, Uztura bagātinātāji, Creamed honey, PGI Provençal honey, Honey from France, Liquid honey, Red Label lavender honey, French honey, un Honey with ginseng nozarēs. Tas atrodas Thorame-Basse, Francija.
CLAC

Francija

Uzņēmums CLAC, ir Ražotājs/ Izgatavotājs, gadā un darbojas Konservi nozarē. Tas darbojas arī Bioloģiskā lauksaimniecība, Zupas, Amatniecība, Pākšaugi, Bioloģiskā lauksaimniecība, traditional tinned food, short circuits, aperitif spreads, un Zupas nozarēs. Tas atrodas Cournon D'auvergne, Francija.
LA COMBE DE JOB

Francija

Uzņēmums LA COMBE DE JOB, ir Ražotājs/ Izgatavotājs, gadā un darbojas Zosu aknu pastēte nozarē. Tas darbojas arī local specialty produce, Business gifts, Gourmet gifts for businesses, un regional products nozarēs. Tas atrodas Objat, Francija.
MOCHIRI

Francija

Uzņēmums MOCHIRI, ir Ražotājs/ Izgatavotājs, gadā un darbojas Krējuma un augļu saldējumi nozarē. Tas darbojas arī Gourmet ice cream desserts, ice-cream dessert, Asian cookers, un frozen foods - production nozarēs. Tas atrodas La Ciotat, Francija.
COMPAGNIE DES PECHES SAINT-MALO

Francija

Uzņēmums COMPAGNIE DES PECHES SAINT-MALO, ir Ražotājs/ Izgatavotājs, gadā un darbojas Zivkopība - imports, eksports nozarē. Tas darbojas arī Ēdienu pusfabrikāti un delikateses, Gatavas saldētas maltītes, Zivis, Ēdienu pusfabrikāti un delikateses, Gatavas saldētas maltītes, fish sticks, un Zivis nozarēs. Tas atrodas Saint Malo, Francija.
GOURMANDISES MÉDIÉVALES

Francija

Uzņēmums GOURMANDISES MÉDIÉVALES, ir Ražotājs/ Izgatavotājs, gadā un darbojas Biskvīti nozarē. Tas darbojas arī Pārtika - delikateses, Vietējā ražojuma pārtikas produkti, Pārtikas produkti - imports, eksports, Business gifts, Pārtika - delikateses, Vietējā ražojuma pārtikas produkti, un Pārtikas produkti - imports, eksports nozarēs. Tas atrodas Provins, Francija.
TRUFFES CHAM'PAÏS

Francija

Uzņēmums TRUFFES CHAM'PAÏS, ir Ražotājs/ Izgatavotājs, gadā un darbojas Pārtika - delikateses nozarē. Tas darbojas arī truffles, White truffles, Black truffles, un mushrooms nozarēs. Tas atrodas Bauduen, Francija.
NEV

Francija

Uzņēmums NEV, ir Ražotājs/ Izgatavotājs, gadā un darbojas Pārtika - delikateses nozarē. Tas darbojas arī organic products, organic honey, un innovative products nozarēs. Tas atrodas Marseille, Francija.
VALETTE FOIE GRAS

Francija

Uzņēmums VALETTE FOIE GRAS, ir Ražotājs/ Izgatavotājs, gadā un darbojas Zosu aknu pastēte nozarē. Tas darbojas arī Ēdienu pusfabrikāti un delikateses, Whole block duck foie gras, suppliers of duck confit, black truffles, un Ēdienu pusfabrikāti un delikateses nozarēs. Tas atrodas Gourdon, Francija.
MELFOR SAS

Francija

Uzņēmums MELFOR SAS, ir Ražotājs/ Izgatavotājs, gadā un darbojas Garšvielas, ekstrakti un virces nozarē. Tas darbojas arī Pārtika - delikateses, cooking vinegar, Flavoured vinegars, Pārtika - delikateses, un balsamic vinegar nozarēs. Tas atrodas Mulhouse, Francija.

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Le gourmet - Ražotājs Izgatavotājs - Francija

Rezultātu skaits

100 Uzņēmumi