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Sourcing hands - Ražotājs Izgatavotājs - Francija

FrancijaRažotājs/izgatavotājs
  1. C'EST MOI QUI L'AI FAIT POUR VOUS / DIETWORLD

    Francija

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    Created by the DIETWORLD laboratory, the brand C’est Moi Qui l’Ai Fait offers hand-made zero-waste cosmetic products that are natural and organic, helping people to improve how they look after their bodies. Founded in 2018, C’est Moi Qui l’Ai Fait offers cosmetics that are healthier, more environmentally friendly, more rational and more natural. All our cosmetic products are made in France.Plastic is no friend of ours, and we have banned it from all our projects and products. We use card, bamboo, paper, etc., but never recycled or recyclable plastic. All our packaging is environmentally friendly and we use recycled boxes, certified environmentally friendly inks, even our packing tape is made from paper. Our solid cosmetic products are made entirely by hand, including assembly, heating, moulding and hand-finishing. All our raw materials are sourced from organic agriculture. We are open to contract manufacturing in reasonable quantities.

  2. SPIRIT EXPERT

    Francija

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    Ti’Bio Les Arrangés punches, is the fascinating story of Marie-Irène Célérine, a generous Mauritian renowned for her sunblessed cuisine heightened with spices and exotic fruit. Her dishes, were often the making of joyful family gatherings, standing witness to her passion for authentic flavours. Macerated rum was one of her quintessential kitchen treasures, the precious heritage that she passed down to her grandson, Xavier Ricci. Xavier, a true master artisan, brilliantly combines family know-how while applying an uncompromising firm hand when selecting raw materials. At Ti ’Bio, every fruit, carefully chosen for its organic and eating quality, is transformed into a rich, pure essence, thanks to supervised maceration that amplifies their aromas. The result? Not only are they 100% organic macerated rums, but they are infused with a genuine spirit of terroir. The company's total commitment to craftsmanship sets it apart: no machines, no subcontracting, just Xavier's expert hands ensure that every bottle is perfect, from the moment the ingredients arrive through to bottling. This commitment is also borne out byn sustainable development, with raw materials only sourced from organic farming and fair trade. Since Ti ’Bio was bought out in 2024 it is Jean Yves Etevenard who has taken over the reins with all his expertise as a cellar master in the world of Cognac.