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Fat

FrancijaRenna un Bretaņa
  1. CORNILLE SAS

    Francija

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    Since 2001, CORNILLÉ, an expert in the processing of bovine by-products has been collecting 120, 000 tonnes of raw materials each year in the Grand-Ouest area from its partners, the abattoirs and cutting plants of the French food conglomerates AGROMOUSQUETAIRES (SVA Jean Rozé) and BIGARD. These by-products are transformed into fats, dehydrated proteins and bone minerals. CORNILLÉ has chosen to respect the hierarchy of uses by favouring the most relevant uses with the highest societal added value for its processes, such as Human Food, Livestock Feed, Pet Food, Oleochemicals, Biofuels and Fertilisers. CORNILLÉ is committed to working with its partners to reduce its carbon footprint and to contribute to a circular economy based on the use of renewable and sustainable resources: • we use renewable resources collected in France and recover 100% of them in biosourced products. • we produce biosourced proteins and fats with a much lower carbon footprint than imported vegetable proteins and oils (soybean, palm oil). • we optimise our energy and water consumption and permanently reduce our environmental impact. For example, we use decarbonated steam derived from the energy recovery of our waste. • For 70% of our heat requirements, as a substitute for fossil fuels, we use the decarbonated steam produced by SAVE.

  2. SEAPROMEGA

    Francija

    Uzņēmums SEAPROMEGA, ir Izplatītājs, gadā un darbojas Dzīvnieku tauki un eļļas nozarē. Tas darbojas arī Imports, eksports - lauksaimniecības pārtikas produkti, un Imports, eksports - lauksaimniecības pārtikas produkti nozarēs. Tas atrodas Saint Jean De Brevelay, Francija.

  3. BISCUIL

    Francija

    Uzņēmums BISCUIL, gadā un darbojas Olas nozarē. Tas darbojas arī Piena produkti, Pārtikas eļļas un taukvielas, Piena produkti, un Pārtikas eļļas un taukvielas nozarēs. Tas atrodas Plounevezel, Francija.

  4. GUYON ET FILS

    Francija

  5. CADET SARL

    Francija

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  1. SARL LES DELICES DU MANOIR

    Francija

  2. TETRASEM

    Francija

  3. E.P. FROMATIS

    Francija

  4. CAP SOLUTIONS CULINAIRES

    Francija

    CAP Solutions Culinaires specialises in the manufacture of sauces, marinades, gravies, flavoured butters and bards for agri-food businesses and catering professionals in France and internationally. Experts in culinary solutions and coating and decorative products, we create mouthwatering made-to-order recipes to meet the needs of our customers. A team of three chefs focused on applied research, an R&D laboratory dedicated to product development and a customer reception room. A semi-industrial pilot workshop. A trained in-house tasting team. Two dedicated, certified industrial production sites covering more than 12, 000 m2, high-tech and scalable. Flexible tools offering excellent responsiveness and tailored production. Numerous manufacturing and packaging processes for each of our specialisms. Products: Sauce, Marinades, Gravies, flavoured butters in liquid -(Pods, Pouches, Container), IQF frozen portion, IQF frozen dice, IQF frozen pellet, Sliceable roll. Traditional & Retextured Products : Lardecor® (retextured pork fat), Volailledecor® (retextured poultry fat) GELEE : Geleedecor®, Duodecor®, Moussedecor®. Retexturel vegetables and fruits : Vegedecor®, Primdecor®, Pulpedecor®.