Rezultāti

French salt - Imports eksports

YAYA NATURELLEMENT SAVOUREUX

Francija

Uzņēmums YAYA NATURELLEMENT SAVOUREUX, ir Ražotājs/ Izgatavotājs, gadā un darbojas Cukurs nozarē. Tas darbojas arī Pārtikas produkti - imports, eksports, food industry, foodstuffs - import/export, Beet sugar, spices, Pārtikas produkti - imports, eksports, Flavoured sugars, spices for food, un natural sugar nozarēs. Tas atrodas Arengosse, Francija.
B*BATI

Spānija

Uzņēmums B*BATI, ir Ražotājs/ Izgatavotājs, gadā un darbojas Būvniecības materiāli nozarē. Tas darbojas arī Concrete pillar block 20x20x25, coal, self-levellers for each stage, French standard swimming pool salt, Wooden pellets, Garden decoration (gravel, pebbles), Garden stones, Animal food (dogs, cats, horses, chickens), un Animal feed nozarēs. Tas atrodas Manresa, Spānija.
CÔTE2BOEUF

Francija

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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Rezultāti

French salt - Imports eksports

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