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Rūpnieciski cepta maize

GrieķijaAtēnas, Atika un Saronika līcis
  1. LEO'S HOUSE OF BAGELS

    Grieķija

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    Leo’s House of Bagels was founded by Brooklyn native Leonardos Gavallias with over 30 years of experience, including at renowned Murray’s Bagels. Leo has realized his dream of introducing his beloved New York style bagels to his parents’ homeland. Our high-standard, high-volume production facility in Pallini, Athens, is dedicated to maintaining the highest quality and authenticity, making us the sole producer of genuine New York City bagels in Greece and Southeastern Europe. We offer a unique range of bagels produced in Europe, over 20 flavors ranging from classics such as Plain, Poppy Seed, Whole Wheat and Everything to specialty flavors including Rainbow, Beetroot, Spinach and Carrot, all water-boiled and baked to perfection. Catering to B2B clients, we can provide tailored solutions for both HORECA and retail. Our expertise, commitment to quality, and customized options make us the preferred partner for businesses seeking premium, authentic New York style bagels. Join us in bringing the iconic New York bagel experience to customers all around the world.

  2. RAKS PETRAKIS

    Grieķija

    Uzņēmums RAKS PETRAKIS, ir Vairumtirgotājs, gadā un darbojas Rūpnieciski cepta maize nozarē. Tas darbojas arī rusks, cheese, carob flours, un greek cuisine nozarēs. Tas atrodas Kifisia, Grieķija.

  3. FILIPPOPOULOU P KAI SIA EE

    Grieķija

    Uzņēmums FILIPPOPOULOU P KAI SIA EE, ir Vairumtirgotājs, gadā un darbojas Rūpnieciski cepta maize nozarē. Tas darbojas arī breadsticks nozarēs. Tas atrodas Athens, Grieķija.

  4. PANTELIA MANOLIS FROZEN BAKERY PRODUCTS

    Grieķija