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Packed vegetables - Ražotājs Izgatavotājs - Itālija

ItālijaRažotājs/izgatavotājs
  1. AZIENDA AGRICOLA BARBUSCIA

    Itālija

    Uzņēmums AZIENDA AGRICOLA BARBUSCIA, ir Ražotājs/ Izgatavotājs, gadā un darbojas Gastronomija - īpašs sortiments nozarē. Tas darbojas arī vegetables packed in olive oil, in oil conserves, dried tomatoes in olive oil, un grilled vegetables in oil nozarēs. Tas atrodas Mirabella Imbaccari, Itālija.

  2. SER.MAC S.R.L.

    Itālija

    Uzņēmums SER.MAC S.R.L., ir Ražotājs/ Izgatavotājs, gadā un darbojas Pārtikas rūpniecība - dažādas iekārtas un aprīkojums nozarē. Tas darbojas arī fruit and vegetable processing machinery, un Packing of fruits and vegetables nozarēs. Tas atrodas Cesena, Itālija.

  3. BORGOTARO FUNGHI & FUNGHI DI CARRETTA DANILO E C. S.N.C.

    Itālija

    Uzņēmums BORGOTARO FUNGHI & FUNGHI DI CARRETTA DANILO E C. S.N.C., ir Ražotājs/ Izgatavotājs, gadā un darbojas Dārzeņi, saknes un ēdamie gumi nozarē. Tas darbojas arī processed mushrooms, un vegetables packed in olive oil nozarēs. Tas atrodas Borgo Val Di Taro, Itālija.

  4. GRECO ALIMENTARE - CONSERVE ALIMENTARI DAL 1950

    Itālija

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    We own over 300 hectares of land and we plant and process all types of vegetables. We process millions of artichokes every year, making it our leading product but we also process tomatoes, aubergines, courgettes, peppers and onions. The conserves can be with or without oil and be packed in: cartons, 1 kg and 3 kg tins and larger cans according to our client's requirements. The company benefits from the professionalism of over 200 workers and from the most advanced technologies in the food preservation industry. This allows us in a few steps to directly process the vegetables while just fresh and always a few hours from picking. We have been granted the most important quality certifications in the food industry including BRC food, ISO 9001: 2008 and the ICEA certificate for organic farming. In the last few years we have been production the Torre Guaceto Fiaschetto tomato puree thanks to the liaison with Slow Food.