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Ražotājs Izgatavotājs - Dry salt

6 Uzņēmumi

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NORTHERN FISH IBERIA

Portugāle

Uzņēmums NORTHERN FISH IBERIA, ir Ražotājs/ Izgatavotājs, gadā un darbojas Pārtika - delikateses nozarē. Tas darbojas arī dry salted cod nozarēs. Tas atrodas Gafanha Da Encarnação, Portugāle.
MAR LUSITANO - PRODUTOS ALIMENTARES LDA.

Portugāle

Uzņēmums MAR LUSITANO - PRODUTOS ALIMENTARES LDA., ir Ražotājs/ Izgatavotājs, gadā un darbojas Saldētas un sasaldētas zivis nozarē. Tas darbojas arī wet salted cod, salt cod fillet, un dry salted cod nozarēs. Tas atrodas Gafanha Da Nazaré, Portugāle.
LUGRADE - BACALHAU DE COIMBRA, SA

Portugāle

Uzņēmums LUGRADE - BACALHAU DE COIMBRA, SA, ir Ražotājs/ Izgatavotājs, gadā un darbojas Saldējot žāvētas zivis nozarē. Tas darbojas arī dry salted cod nozarēs. Tas atrodas Coimbra, Portugāle.
SALAZONES COBASAL S.L

Spānija

Uzņēmums SALAZONES COBASAL S.L, ir Ražotājs/ Izgatavotājs, gadā un darbojas Kūpinātas un sālītas zivis nozarē. Tas darbojas arī salmon, sardine, un dry salted cod nozarēs. Tas atrodas Baza, Spānija.
FUCHS GMBH & CO. KG

Vācija

Discover the baked coatings from FUCHS GmbH & Co. KG – an innovative solution for delicious, low-fat and clean snacks! These coatings offer a unique flavour experience without the disadvantages of conventional deep-fried snacks. Product advantages: Baked, not deep-fried: Lower heat load, less fat. Strong adhesion: Seasoning mixes adhere perfectly to the snack. Wide range of colour variations: Free from E-numbers and without artificial additives. Customisable declaration: Only native starch, dextrose, maltodextrin and salt. Intense crunch: Crispy bite for a special snack experience. Seasoning mixes: Available in various flavours such as honey mustard, paprika, wasabi, onion sour cream and sweet Christmas almonds. Customised mixtures are also possible. Manufacturing process: Nuts, seeds and pulses are coated with a liquid sticky compound and a dry starch compound and baked, creating a crispy coating that is enhanced by the seasoning mix. Certificates and quality: Meets the highest quality standards, certified according to IFS, BIO and Kosher. Customer service: Customised solutions for individual needs. Discover the variety and quality of baked coatings from FUCHS GmbH & Co. KG – for crispy, clean and flavourful snacking fun! Visit our site for more information.

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CÔTE2BOEUF

Francija

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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Ražotājs Izgatavotājs - Dry salt

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6 Uzņēmumi