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Rezultāti

Ražotājs Izgatavotājs - Matured cheese

Ražotājs/izgatavotājs
  1. DALTER ALIMENTARI S.P.A.

    Itālija

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    We're specialists in the production, selection and packaging of grated and portioned cheeses: the range includes mature Italian DOP cheese (Parmigiano Reggiano, Grana Padano, Pecorino Romano), cheeses similar to grana padano, mixes and other hard cheeses. Our cheeses aim to meet the needs of restaurants, catering services and food wholesalers. We supply European food businesses and the leading large-scale retail manufacturers.

  2. BELGOMILK IA SA

    Grieķija

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    Belgo-Milk Company is a leading organization in the field of agriculture and livestock breeding. Established in 1996, the company has over 25 years of experience in commercial activities. In 2005, the company invested in the future and created a dedicated team of executives to develop a new production unit that specializes in a wide range of categories. The company offers affordable livestock units, conventional buildings, warehouses, milking parlors, traps, feeding belts, grinders, silos, cheese dairies and cooling tanks. The company works with several high-quality livestock breeds, including Lacaune Sheep, ASSAF, and Friesland to provide the best possible milk products. The company also uses TYROBOX®, an advanced system that helps ensure the quality and safety of its products: It's the ability to install a ready-made BOX (container) type cheese dairy, ready for operation, with modern machinery and the ability to produce 1500lt of milk per day. The verticalization of production is an economic solution offered by the construction of a small cheese dairy in a container-type space. The simplification of the cheese making process gives the opportunity to the owner to become independent and autonomous in terms of the disposal of the finished goods and bypasses suppliers or intermediaries. Finally, the majority of producers have the option of installing, at a more affordable cost, a small and flexible unit, provided by the Community directives instead of constructing a building.

  3. PATURAGES COMTOIS

    Francija

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    Uzņēmums PATURAGES COMTOIS, ir Ražotājs/ Izgatavotājs, gadā un darbojas Sieri nozarē. Tas darbojas arī Bioloģiskā lauksaimniecība, French cheese exports to the USA, cheese export USA, Soft cheeses, Cooked pressed hard cheeses, cheesemaking, brie cheese, Merlemont cheese, un Tartiflette cheese nozarēs. Tas atrodas Aboncourt-Gesincourt, Francija.

  4. CHEVRARDENNES

    Beļģija

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    Uzņēmums CHEVRARDENNES, ir Ražotājs/ Izgatavotājs, gadā un darbojas Sieri nozarē. Tas darbojas arī goats' cheeses, cow's milk cheeses, Organic cheese dairy, fresh cheeses, fresh goat's cheese, cheese made from organic milk, hard cheese, cheeses and dairy products, un organic cheese nozarēs. Tas atrodas Nivelles, Beļģija.

  5. PAGO LOS VIVALES

    Spānija

    Uzņēmums PAGO LOS VIVALES, ir Ražotājs/ Izgatavotājs, gadā un darbojas Sieri nozarē. Tas darbojas arī cheese factories, un mature sheep's cheese nozarēs. Tas atrodas Coreses-Zamora, Spānija.

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  1. QUESOS FINCA LA CRUZ

    Spānija

    Uzņēmums QUESOS FINCA LA CRUZ, ir Ražotājs/ Izgatavotājs, gadā un darbojas Sieri nozarē. Tas darbojas arī mature sheep's cheese, aged cheeses, household products distribution, un cheese factories nozarēs. Tas atrodas Villamayor De Calatrava, Spānija.

  2. ARDIARANA

    Spānija

    Uzņēmums ARDIARANA, ir Ražotājs/ Izgatavotājs, gadā un darbojas Sieri nozarē. Tas darbojas arī Traditional cheese, sheep's cheese, cheese shops, un mature sheep's cheese nozarēs. Tas atrodas Legasa, Spānija.

  3. GLIGORA

    Horvātija

    Uzņēmums GLIGORA, ir Ražotājs/ Izgatavotājs, gadā un darbojas Sieri nozarē. Tas darbojas arī mature sheep's cheese, un sheep's cheese nozarēs. Tas atrodas Kolan, Horvātija.