• europages
  • >
  • UZŅĒMUMI - PIEGĀDĀTĀJI - PAKALPOJUMU SNIEDZĒJI
  • >
  • meat-based

Rezultāti

Ražotājs Izgatavotājs - Meat-based

Ražotājs/izgatavotājs
  1. CÔTE2BOEUF

    Francija

    Verified by europages badge

    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  2. ET TAMBURU DONER TEKNIK

    Turcija

    Verified by europages badge

    Welcome to ET TAMBURU DONER TEKNIK, your premier destination for cutting-edge meat processing solutions. With over 35 years of industry expertise, we proudly serve a diverse clientele worldwide, including restaurants, kebab shops, hotels, and meat production companies, from our base in Turkey. Our Meat Tumbler Machines are at the forefront of innovation, revolutionizing the marinating and curing process with their advanced cooled mixing method. Expertly crafted for optimal flavor and texture enhancement, these machines represent a true breakthrough in meat preparation. Explore our extensive product lineup, featuring the ETY Series Horizontal Meat Tumbler Machines and the ETD Series Vertical Meat Tumbler Machines. These customizable solutions are tailored to meet your unique needs, offering variable hourly processing capacities, refrigeration options, spoon-stirring mechanisms, and efficient product mixing and discharge features. We provide a comprehensive range of complementary products designed to elevate your meat processing operation: •Spice Mixers: Perfect for blending and mixing spices to enhance flavor profiles. •Product Loading Elevators: Streamline the loading process for increased efficiency. •Meat Preparation Tables: Designed for easy and hygienic meat preparation. •Rotary Transport Trolleys: Ensure smooth and seamless transport of meat products. Let us be your trusted partner in advancing your meat processing endeavors.

  3. JAMONES EUTIQUIO

    Spānija

    Verified by europages badge

    Uzņēmums JAMONES EUTIQUIO, ir Ražotājs/ Izgatavotājs, gadā un darbojas Šķiņķi nozarē. Tas darbojas arī Gaļas izstrādājumi un sālīta gaļa, ham factories, meat-based products, cured ham, Gaļas izstrādājumi un sālīta gaļa, boned hams, raw ham, un Ham dryer nozarēs. Tas atrodas Cuarte De Huerva-Zaragoza, Spānija.

  4. DI.GI.MA.

    Itālija

    Verified by europages badge

    Uzņēmums DI.GI.MA., ir Ražotājs/ Izgatavotājs, gadā un darbojas Pārtikas taukvielas nozarē. Tas darbojas arī Milti un mannas putraimi, Konditorejas izstrādājumi, Metāla izstrādājumi celtniecībai, Viesnīca, edible animal fats, production of fats and meat-based protein flours, zootechnical foods, Milti un mannas putraimi, un food-grade flour nozarēs. Tas atrodas Villanterio, Itālija.

  5. CUITS CHARCUTERÍA Y COCINADOS SA

    Spānija

    Uzņēmums CUITS CHARCUTERÍA Y COCINADOS SA, ir Ražotājs/ Izgatavotājs, gadā un darbojas Gaļas izstrādājumi un sālīta gaļa nozarē. Tas darbojas arī Konservēti gaļas izstrādājumi, ready-made meat-based fresh dishes, foie gras, Konservēti gaļas izstrādājumi, un poultry cold meats and salami nozarēs. Tas atrodas Cassà De La Selva-Girona, Spānija.

Office Building Outline icon
Lapa jūsu uzņēmumam
Jūs varat redzēt šo? Arī Jūsu potenciālie klienti Pievienojaties mums, lai būtu redzamiem europages mājas lapā.
  1. LOU GASCOUN

    Francija

    Uzņēmums LOU GASCOUN, ir Ražotājs/ Izgatavotājs, gadā un darbojas Ēdienu pusfabrikāti un delikateses nozarē. Tas darbojas arī regional cuisine, traditional cooking made to order, ready-made meat-based fresh dishes, un foie gras nozarēs. Tas atrodas St Medard D Eyrans, Francija.

  2. ALRO SNACKS

    Beļģija

    Uzņēmums ALRO SNACKS, ir Ražotājs/ Izgatavotājs, gadā un darbojas Gatavas saldētas maltītes nozarē. Tas darbojas arī ready-made meat-based fresh dishes, prepared meats, un kebabs nozarēs. Tas atrodas Mouscron, Beļģija.

  3. SOMEXPORT

    Francija

    Verified by europages badge

    SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

  4. TVI GMBH

    Vācija

    Verified by europages badge

    Whether steaks, cutlets, roulades, chops, grill sticks or kebabs – customers throughout the world portion their meat efficiently, economically, hygienically and reliably with our powerful portioning solutions. In both the retail trade and catering. Day after day, and without compromise. We have specialised in meat portioning since our company was founded in 2004 – and we have become the leading manufacturer of meat portioning machines and complete portioning lines. Our wide product range comprises efficient and needs-based solutions for tempering, freezing, pressing, portioning and automating, as well as for winding grill sticks and producing kebab skewers. These high-tech TVI systems range from tempering of the initial product through to virtually every type of portioning, and from manual or automatic loading into trays with subsequent weight checking right up to transferring the finished portions to the packaging machine.

  5. GROUPE RIVIERE

    Francija

    Verified by europages badge

    The Rivière Group which has been firmly rooted in its locality for 3 generations in the South-West of France, concocts and prepares innovative gourmet ready meals, based on traditional French recipes. The recipes are formulated from natural ingredients, without colourants, preservatives or artificial flavourings. The Rivière Group expresses its attachment to the quality of its products and its commitment through its CSR policy across its brands. Maison Rivière showcases the traditional French recipes of south-western prepared meat dishes. Les Mets de Provence brings sunshine to your plate with culinary aids, condiments, aperitif spreads and Provence-flavoured cooked vegetables dishes. Aroma One is the specialist for herb and spice purées in tubes, for practical and flavoursome cooking. Solvia takes your taste buds on their travels and your 5 senses abroad with condiments, sauces and organic cooked vegetables. Our commitments to supply quality products: - Manufactured in France - French-sourced meats and vegetables - Clean label and nutritionally balanced recipes - SME quality labelling and our productions sites (CSR) - Well-functioning production facilities and accreditation by international standards (IFS, BRC, Bio)

  1. SA CONSERVERIE DU SUD

    Francija

    Verified by europages badge

    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

  2. VARLET MACHINES

    Francija

    Verified by europages badge

    Varlet Machines, a French company based in Boulogne-sur-Mer, specialises in the design, manufacture and sale of machines for processing fish, meat and poultry. All our machines are designed using robust components and are made in France at our in-house workshop. Our technicians will travel to deliver and install the machines at your facility. With over 80 years' experience we design innovative machines, with every component and material carefully selected to meet the specific needs of actors from the food industries: -shopkeepers, -producers, -manufacturers. Our teams fabricate over 200 machines every year at our workshop, with over 50% of them going for export. The company is present is over 30 countries worldwide and enjoys the backing of a wide network of trusted partners, distributors and agents. Varlet has developed to support the needs of its clients in all parts of the world. Varlet is France's leading manufacturer of machines for processing fish, meat and poultry.

  1. PROFIL EXPORT VIANDES

    Francija

    Verified by europages badge

    PROFIL EXPORT is a family company based in Isère, specialising in horse , horse products and processed horse meat. Horse raising, horse slaughtering, deboning, horse butchering, horse meat processing, vacuum packing, barquette, bulk, canned, distribution. Experts in the entire French horse industry. Our site is IFS CERTIFIED.