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Rezultāti

Ražotājs Izgatavotājs - Organic spelt

Ražotājs/izgatavotājs
  1. AGRONIK LTD

    Bulgārija

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    Uzņēmums AGRONIK LTD, ir Ražotājs/ Izgatavotājs, gadā un darbojas Bioloģiskā pārtika nozarē. Tas darbojas arī organic spelt, organic flour, organic agricultural products, Organic Soya presscake, Organic Sterilized nuts and seeds, Organic soya oil, Organic Sunflower kernels, Organic Sunflower oil grude, un Organic Sunflower oil RBDW nozarēs. Tas atrodas Yambol, Bulgārija.

  2. KERRES CEREALI – BARLETTA

    Itālija

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    Uzņēmums KERRES CEREALI – BARLETTA, ir Ražotājs/ Izgatavotājs, gadā un darbojas Diētiskā un bioloģiskā pārtika nozarē. Tas darbojas arī rice crackers, cereal chips, organic foods, cereal hardtack, organic products, whole grain hardtacks, cereals, whole grain chips, un organic spelt nozarēs. Tas atrodas Campobasso, Itālija.

  3. KARL RÖLKENS KG

    Vācija

    Uzņēmums KARL RÖLKENS KG, ir Ražotājs/ Izgatavotājs, gadā un darbojas Graudaugi un graudi nozarē. Tas darbojas arī Dzirnavas, spelt, organic spelt, emmer seeds, un Dzirnavas nozarēs. Tas atrodas Düsseldorf, Vācija.

  4. GABARONI, BMM D.O.O.

    Slovēnija

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    We are family-owned company specializing in the culinary industry for 60 years and we are located in Gabrijele in Slovenia. The name of our company is BMM d.o.o., and our pasta production business unit is called Gabaroni. Our company primarily focuses on the production of organic and vegan pasta. Gabaroni, our business unit, has been operating for 5 years but has managed to reach the shelves of major retailers such as Merkator, Lidl, DM, Spar, and other smaller stores in a short period. We produce pasta from organic wheat, spelt, buckwheat, and kamut flour, with additions of Swiss chard, beetroot, nettle, and charcoal. However, what sets us apart and makes us different from other companies is our production of legume-based pasta, specifically using red lentils, chickpeas, peas, and black beans. In 2019, we were awarded for the most innovative food in the pasta category, specifically for our organic fusilli made from red lentils and chickpeas. Our aim is to offer our customers the best and healthiest products. Therefore, all our pasta is made without salt, sugar, additional cheaper flours, or any unnecessary additives. In the future, Gabaroni strives to continue producing the best pasta and satisfy the cravings of our most demanding customers. We would be delighted to have our products on your shelves as well.

  5. BISCOTTES ROGER

    Francija

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    For Roger Sarret, a baker's son, producing rusks is above all being able to offer a forgotten sensation, a pleasure before the years of privation, learning again and daring to take delight in those small daily pleasures. Roger is still there 65 years later, his customer base, loyal to quality, has developed and the handcrafted production has expanded without compromising on his quality criteria. We manufacture for retail private label brands. Creation of full service range.

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  1. CARL KÜNKELE ZUR SCHAPFENMÜHLE GMBH & CO. KG

    Vācija

    Uzņēmums CARL KÜNKELE ZUR SCHAPFENMÜHLE GMBH & CO. KG, ir Ražotājs/ Izgatavotājs, gadā un darbojas Graudaugi un graudi nozarē. Tas darbojas arī Kūkas - pusfabrikāti, spelt, Kūkas - pusfabrikāti, patisserie and pasta products, un organic products nozarēs. Tas atrodas Ulm, Vācija.