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Time makers - Imports eksports

  1. TIME-MAKERS

    Apvienotā Karaliste

    Uzņēmums TIME-MAKERS, gadā un darbojas Piederumi skulptūru veidošanai nozarē. Tas atrodas Frodsham, Apvienotā Karaliste.

  2. ATELIERS JEAN PERZEL

    Francija

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    ATELIERS JEAN PERZEL: craftsman, creator of the light fittings for the Normandie liner and the UN. Art bronze caster and glass-maker. Since 1923, three generations serving an international customer base. Creator-manufacturer of light fittings from the 1930s to the present time, contemporary lighting , wall light, timeless ceiling lamp, functional ceiling light, art deco lamps, 1930s lamps. PERZEL : prestigious lamp from the 1930s collection, ceiling lights, hanging lights, a collector’s item, a collector’s ceiling light, oval-shaped lamp , sandblasted glass hanging lamp, collector’s items from the 1930s, Art Deco reference, floor lights, floor lamp in a contemporary style, floor lamp from the 1930s, floor reading lamp, small floor lamps, mirror lights, lighted mirrors, closed wall lights, hinged reading lamp, ”torch” wall lights, wall light with a pivoting shade, wall light from the 1930s, outside lighting, boundary lighting, consoles and pedestal tables, coffee table…

  3. CÔTE2BOEUF

    Francija

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.