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Bottle manufacturer - Vācija

Vācija
  1. ACT AEROSOL CHEMIE TECHNIK GMBH

    Vācija

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    ACT Aerosol Chemie Technik GmbH focuses on the production and bottling of chemical technical products in the automotive sector. From products such as the classic brake cleaner and vehicle care products, through to highly complex fuel and oil additives, our product range covers all requirements from the automotive and accessories industry. We produce many of our products ourselves using formulas that are tested and developed in-house. In addition to producing and bottling our own formulas, we also offer our customers the opportunity to mix active ingredients on the basis of their own specifications or bottle liquids supplied by the customer. However, we are not represented on the market with our own trademark; instead, we operate solely in the sector of contract bottling and contract manufacturing with a private label. This means that the products bear our customers' label, our name is not visible and nor can it be established that we were involved in production.

  2. RIXIUS AG

    Vācija

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    Rixius AG is one of the leading manufacturers and retailers of glass packaging, plastic and tin plate in Germany. We supply glass bottles, plastic bottles, cans and much more. Our product portfolio of bottles, cans and buckets is rounded off with a range of suitable accessories that includes lids, caps, industrial sprayers, pumps, dispensers, etc. Our bottles and cans can be printed and labelled in house according to individual requirements. As a manufacturer and distribution partner, as well as due to the large scope of the market, we can manufacture products of optimum quality and price for our customers.

  3. NIETIET GMBH

    Vācija

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    Benefit from more than 25 years experience with plant-based raw materials in the organic and non-organic sectors. Nietiet GmbH is your partner for plant-based raw materials. Our long-standing contracts with manufacturers in the countries of origin enable us to offer you conventionally and organically manufactured products of the highest quality at attractive prices. Our portfolio includes the following services: - Manufacture of capsules, filling of capsules in cans, blisters, folding boxes and other containers - Manufacture of tablets, filling of tablets in cans, blisters, folding boxes and other containers - Filling of powder and powder mixtures in doypacks, bags, cans and other containers - Manufacture of liquid mixtures (oils, vitamins, extracts) and filling of liquid mixtures in dropper bottle, pipette bottles, spray bottles and other containers - organic and conventional raw materials and extract trade (e.g. herbs, spices and fruit extracts) - Manufacture and trade of Bag-in-Box organic juices (e.g. organic celery juice). We are also happy to support you in product development in order to adapt the products to precisely meet your requirements. Partnerships with our customers and suppliers are of the utmost importance to us as a family-run company, so please feel free to contact us if you have any questions. Nietiet GmbH

  4. FISCHER FERMENTGETRÄNKE GMBH

    Vācija

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    Fischer Fermentgetränke GmbH - "Fischer Fermentgetränke GmbH" was founded in 2013. Our family tradition of fermenting herbs and tea blends nevertheless stretches back to 1898. We are therefore one of the oldest kombucha manufacturers worldwide. This makes our products quite unique on the market. In light of our tradition, we make every effort to use the very highest quality ingredients from controlled ecological cultivation (CEC) (Ecocert certification DE-ÖKO-005). Thanks to our long-standing experience and knowledge acquired across four generations, we regularly develop new products: for us and our business partners. Our kombucha production has remained unchanged since 1898. The fundamental belief of the Fischer family lies in the use of high-quality ingredients in a natural production and bottling process. In our traditional, hand-crafted production of kombucha, our herbs and tea recipes are fermented using our own cultures. The sugar required for this is fully consumed (<0.5 g/l). Moreover, we deliberately forego pasteurisation, heat treatment and filtering processes. This means that our home-grown cultures remain active even after bottling and develop the carbon dioxide in the bottle themselves in a natural way.