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Hand-crafted - Ražotājs Izgatavotājs - Vācija

VācijaRažotājs/izgatavotājs
  1. THE FAMILY BUTCHERS GERMANY GMBH

    Vācija

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    The Family Butchers (TFB) is the second largest sausage processing company in Germany, with eight production plants, 2400 employees and annual sales of 720 million euros. The family company boasts many years of skill and experience as a specialist in products for private labels and as a brand manufacturer for renowned brands such as Reinert Bärchen, Reinert Sommerwurst, Reinert Chambelle, Reinert Schinken Nuggetz and Reinert HerzensSACHE. The company is deeply rooted in the concept of innovation: TFB successfully created the children's character sausage slice segment with Reinert Bärchen-Wurst, and was the first sausage brand to bring 100% antibiotic-free rearing to the German market with Reinert HerzensSACHE. More than 660 million SB products are produced each year, with the portfolio ranging from classic raw, cooked and parboiled sausages to new creations with different seasonings, and hybrid products for both the self-service shelves and the deli counter.

  2. FISCHER FERMENTGETRÄNKE GMBH

    Vācija

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    Fischer Fermentgetränke GmbH - "Fischer Fermentgetränke GmbH" was founded in 2013. Our family tradition of fermenting herbs and tea blends nevertheless stretches back to 1898. We are therefore one of the oldest kombucha manufacturers worldwide. This makes our products quite unique on the market. In light of our tradition, we make every effort to use the very highest quality ingredients from controlled ecological cultivation (CEC) (Ecocert certification DE-ÖKO-005). Thanks to our long-standing experience and knowledge acquired across four generations, we regularly develop new products: for us and our business partners. Our kombucha production has remained unchanged since 1898. The fundamental belief of the Fischer family lies in the use of high-quality ingredients in a natural production and bottling process. In our traditional, hand-crafted production of kombucha, our herbs and tea recipes are fermented using our own cultures. The sugar required for this is fully consumed (<0.5 g/l). Moreover, we deliberately forego pasteurisation, heat treatment and filtering processes. This means that our home-grown cultures remain active even after bottling and develop the carbon dioxide in the bottle themselves in a natural way.

  3. SEIDL CONFISERIE GMBH

    Vācija

    Uzņēmums SEIDL CONFISERIE GMBH, ir Ražotājs/ Izgatavotājs, gadā un darbojas Kakao un šokolāde nozarē. Tas darbojas arī filled chocolates, Traditional hand-crafted chocolates, Coated tablets, un sweets nozarēs. Tas atrodas Laaber, Vācija.

  4. ANDERSWELT / MAGIC OF BRIGHID / ANNA RIVA

    Vācija

    Uzņēmums ANDERSWELT / MAGIC OF BRIGHID / ANNA RIVA, ir Ražotājs/ Izgatavotājs, gadā un darbojas Plastika - amatnieku darinājumi nozarē. Tas darbojas arī books on esoterism, un ceremonial candles nozarēs. Tas atrodas Schelklingen-Hausen, Vācija.

  5. HUBRIG VOLKSKUNST GMBH

    Vācija

    Uzņēmums HUBRIG VOLKSKUNST GMBH, ir Ražotājs/ Izgatavotājs, gadā un darbojas Amatniecība nozarē. Tas darbojas arī Plastika - amatnieku darinājumi, un Plastika - amatnieku darinājumi nozarēs. Tas atrodas Zschorlau, Vācija.